RODIZIO ONFIRE
Think you can handle the heat?
Think again. During dinner hours, enjoy spicy re-imaginings of Rodizio favorites, like Sirloin with Jalapeño, Picanha served cubed and paired with serrano peppers, Peppercorn Steak, and much more.
And for those who don’t enjoy spicy – our regular menu will also be available, at no additional charge.
Peppercorn Steak – Succulent steak made crispy with a heat-inducing crust of coarse ground black pepper.
Sirloin with Jalapeño – Tender sirloin with a temper, cubed and grilled to perfection between strips of spicy jalapeño pepper. .
Cayenne-Cinnamon Pineapple – Our fan-favorite glazed pineapple’s spicy sister: sweet with cinnamon at first blush but leaving you on fire with a cayenne kick. Traditional Glazed Pineapple still available.
Frango Agri-Doce, Sweet & Spicy Chicken
Spicy Chicken Salad – Salad that burns. Our famous sweet and spicy chicken tossed with carrots, celery, onion, cheese, topped with our five-alarm Malagueta sauce.
Habanero-Lime Salad – Flames ignite with this salad, featuring onions, cucumbers, sweet drop pepper, fresh lime juice — and habanero. Only for the brave.
Picadinho Chili – Traditional Gaucho stew, this mildly spicy ground beef delicately balances the nuanced flavors of capers and olives with a blend of bold but forgiving spices. A flavorful venture into spicy for the beginner.
Chili Pepper Chicken – Kick your palate into spicy-sweet overdrive with this savory union of chili-rubbed brown sugar chicken and crispy bacon garnished with a sprinkling of green onions.
Malagueta Pepper Jam (Mild)
Jalapeño Cilantro Sauce (Mild)
