Rodizio On Fire - During August

RODIZIO ONFIRE IS BACK
DURING AUGUST ONLY

Dial up the heat this summer with some spice!

During dinner hours, enjoy spicy re-imaginings of Rodizio favorites. And, for those who don’t enjoy spicy – our regular menu will also be available, at no additional charge. 

Menu

Peppercorn Steak – Succulent steak made crispy with a heat-inducing crust of coarsely ground black pepper.

Sirloin with Jalapeño – Tender sirloin with a temper, cubed and grilled to perfection between strips of spicy pepper.
 
Cayenne-Cinnamon Pineapple – Our fan-favorite glazed pineapple’s spicy sister: sweet with cinnamon at first blush but leaving you on fire with a cayenne kick. Traditional Glazed Pineapple is still available.

Frango Agri-Doce, Sweet & Spicy Chicken

Spicy Chicken Salad – Salad that burns. Our famous sweet and spicy chicken tossed with carrots, celery, onion, cheese, topped with our five-alarm Malagueta sauce.

Habanero-Lime Salad – Flames ignite with this salad, featuring onions, cucumbers, sweet drop pepper, fresh lime juice — and habanero. Only for the brave.

Chili Pepper Chicken – Kick your palate into spicy-sweet overdrive with this savory union of chili-rubbed brown sugar chicken and crispy bacon garnished with a sprinkling of green onions.

Malagueta Pepper Jam (Mild)
Malagueta Sauce (Hot)
Jalapeño Cilantro Sauce (Mild)

Cheese Fest

Through July 31

We’re kicking off the summer season with a nuttery-buttery stretchy melty goodness of cheese. Meat with cheese, salad with cheese, even dessert with cheese. It’s all on its way, so get your appetite ready for our first annual Cheese Fest!

The following items will be available, in addition to our regular menu, at no additional cost:  

Blue & Parm Steak – Tender sirloin topped with creamy blue cheese and parmesan. 

Garlic Parmesan Chicken – Tender and savory boneless chicken thigh marinated in a garlic herb blend, slow roasted until perfect, and finished with a sprinkling of parmesan cheese.

Bife com Parmesão / Parmesan Steak – This Parmesan sirloin center cut is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.

Queijo Grelhado / Roasted Brazilian Cheese with Honey – A popular beach snack in Brazil, Rodizio’s Queijo Grelhado comprises morsels of a firm, lightweight Brazilian curd cheese fire roasted to melty perfection and drizzled with your choice of honey or a fiery malagueta-cayenne honey. 

Mac & Cheese – A cheesy favorite of young and old alike, this creamy pasta dish features a blend of rich cheeses melted over al-dente macaroni.  

Gorgonzola Grape Salad – A medley of colorful grapes and chopped candied walnuts folded in a creamy lemon dressing and finished with tangy crumbled gorgonzola cheese.

Fresh Mozzarella Salad – A summery Caprese-style blend of mozzarella pearls and grape tomatoes seasoned with olive oil, a light peppery blend of herbs, and chopped basil.

Signature Cheesecake – Decadent cheesecake topped with a fruit sauce of your choice: limited-time special lemon-blueberry sauce or authentic Brazilian guava sauce.

GODIZIO CURBSIDE

Visit Brazil for Brunch or Lunch

Step away from the boring and indulge in Rodizio Grill’s brunch specials. Every Friday – Sunday we're open early and offer you a variety of delicious breakfast food in addition to our regular menu.

On Saturday and Sunday (until 3pm) you can also enjoy $19.99 mimosas with $0.01 refills

$36.99 per person for a Full Rodizio or $25.99 per person for the Salad Bar option!