| Maminha |
   |
(Mah-mee-yah) Seasoned Tri Tip Sirloin.
| Picanha |
|
(Pea-con-yah) Top Sirloin: A lean, juicy cut of beef with a mild and sophisticated flavor.
| Bife Com Alho |
|
(Beef-e Com Al-yo) Tender beef basted in garlic seasonings.
| Fraldinha |
|
(Frall-ding-yah) Beef Tender: Our most flavorful and tender cut of beef.
| Assado |
|
(Ah-saw-dough) Brazilian Pot Roast – Served with potatoes, carrots, celery and onions.
| Alcatra |
|
(Al-ca-tra) Rotisserie grilled Whole Sirloin.
| Picanha com Parmesao |
|
(Al-ca-tra Com Par-me-san) Sirloin with Parmesan Cheese – A popular selection of tender sirloin with parmesan cheese.
| Linguica |
|
(Ling-we-sah) A very mild and flavorful Brazilian sausage.
| Lombo |
|
(Lome-bow) Marinated Pork Loin - an original Rodizio recipe.
| Presunto |
|
(Pray-zoon-toe) A lean cut of Ham grilled to perfection.
| Arroz Branco |
|
Brazilian White Rice.
| Feijoada |
|
Traditional Brazilian Black Bean Stew, eaten with rice & farofa. A Brazilian favorite.
| Farofa |
|
Yucca Flour, usually sprinkled on your rice and beans. A must try!
| Couve |
|
Sauteed Collard Greens and Bacon, a traditional side to Brazilian Feijoada.
| Macarrao ao Molho Branco |
Pasta Alfredo.
| Pure de Batata |
|
Creamy Whipped Potatoes.
| Estrogonofe de Frango ou Carne |
Chicken or Beef Strogonoff.
| Legumes Com Parmesao |
|
Grilled Vegetables with Parmesan Cheese.
Weekly Soup Special
| Salada de Frutas |
|
Fruit Salad
| Salada de Queijo Fresco |
|
Fresh Mozzarella Salad
| Salada de Batata |
|
Creamy Potato Salad
| Salada Rodizio |
|
Rodizio Salad
| Salada Verde |
|
Green Salad
| Salada de Lombo |
|
Grilled Pork Salad
| Salada de Frango |
|
Chicken Salad
| Salada de Morangos |
Fresh Strawberry Salad
| Palmito |
|
Hearts of Palm
| Pastrami, Azeitonase Queijos |
|
Turkey Pastrami, Olives & Cheese
| Ovo de Codorna |
|
Marinated Quail Eggs
| Salada de Beteraba |
|
Pickled Beet Salad
| Salada de Siri |
Crab Salad
| Salada de Cogumelo |
|
Mushrom Salad
| Salada Romana |
|
Caesar Salad
... And More!
Salad bar items will vary depending on season, availability and store location
Available at Lunch 
Available at Dinner 
Gluten Free
| Peru Com Bacon |
|
(Pay-roo Com Bacon) Lean, juicy turkey breast wrapped in bacon.
| Frango Agri-Doce |
|
(Frango Awh-gree Do-see) Sweet and spicy chicken covered in a fla- vorful sauce.
| Sobre Coxa |
|
(So-bree Co-shah) Marinated & Seasoned Chicken - a special Rodizio recipe.
| Coracao |
|
(Cor-da-sone) Grilled tender chicken hearts served with a twist of lime.
| Ask your server for our daily fish selection. |
|
| Abacaxi |
|
(Ah-bakah-shee) Fresh glazed and grilled pineapple - a guest favorite!
| Tomate Grelhado Com Parmesao |
|
(Toe-mach-e Grel-yah-do Com Parm-eh-zahn) Grilled Tomatoes with Parmesan Cheese.
choices are served in abundance.
| Banana Frita |
Cinnamon-glazed bananas.
| Polenta |
|
Brazilian corn meal – the Rodizio way.
| Pao de Queijo |
|
Brazilian Cheese bread made with yucca flour and cheese.
- made in the restaurant from scratch each day.
| Brigadeiro Royal Banana Sundae |
Our Brazilian Chocolate cake topped with ice cream, sliced bananas, an avalanche of Brigadeiro sauce, whipped cream, chocolate spri- nklesand a cherry.
| Bolo Brigadeiro |
A three layer Chocolate Cake laced in our signature Bolo Brigadeiro chocolate sauce.
| Torta de Limao |
An amazing Brazilian Lime Pie topped with meringue.
| Pudim de Leite (except Crispy) |
|
A delicious creamy Brazilian Caramel Flan.
| Rabanada |
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
| Brazilian Cremes (except Banana) |
|
A blend of ice cream with any of our tropical juice flavors, including Coconut, Mango, Passion Fruit, Strawberry, Banana, Raspberry, Guava or any combination.
