Thank you for supporting out locally owned and passionately operated restaurant 

Rodizio Grill is committed to the TN Pledge of Reopening Responsibly. The health and safety of our guests and team members will continue to be our top priority as we take extensive steps to ensure the highest standards.,

We will be 50%-75% capacity depending on the current reopening phase.  We recommend reservations , however we have a large and airy restaurant allowing us to spread guests out.  We will be using our many dining rooms including our banquet Stadium Room.

The health and safety of our guests and team members will continue to be our top priority as we take extensive steps to ensure the highest of standards. Please read the following guidelines below:
 
What You Can Do:
Sanitize your hands upon entering the restaurant
Do not crowd the reservation area - Practice social distancing in the entire restaurant and stand six-feet apart or more apart
Limit your party to no more than six people per reservation

What We Are Doing:
Checking team members temperature prior to entry
Wearing face covers/masks and gloves
Adhering to the 50% daily capacity per state & local guidelines
Limiting reservations to not exceed six people per table to meet capacity restrictions 
Ensuring continuous sanitation and following cleaning procedures with the highest of standards
Touchless service as much as possible

We look forward to carving for you again soon!

We look forward to opening. Rodizio will follow Tennessee Pledge and Metro Nashville Public Health Department guidelines. If you can make reservations it will assist us in properly staffing and spacing guests.  We have large airy facility so we will be able to accommodate walk-ins. 

The health and safety of our guests and team members will continue to be our top priority as we take extensive steps to ensure the highest of standards. Please read the following guidelines below:
 
What You Can Do:
Sanitize your hands when entering the restaurant
Do not crowd the reservation area - Practice social distancing in the entire restaurant and stand six-feet apart or more apart
Limit your party to no more than six people per reservation
 
What We Are Doing:
Rodizio reimagined adapted service - All Courses Served Table-side Rodizio Styles
Implementing new staff sanitation procedure
Checking team members temperature prior to entry
Wearing masks/face covering and gloves
Adhering to the 50% daily capacity per state & local guidelines
Limiting reservations to not exceed six people per table to meet capacity restrictions
Ensuring continuous sanitation and following cleaning procedures with the highest of standards
Touchless service as much as possible

We look forward to fondueing with you all again very soon!