How it works…

 

• Get a Cue!  The Red and Green cue will be your link to getting all the meats that your heart and stomach desire.

• We'll start your cue on red while you enjoy unlimited appetizers and our fabulous salad bar.

• When you're ready for meat service, turn your cue to green.  Our Brazilian Gauchos will rotate sizzling skewers of meat to your table slicing them to your desired temperature.  Just ask if you prefer medium-rare, medium or well-done.

• Remember that you are in control, so turn the cue to red if you'd like to take a break or just slow down. Ready to start again?  Just turn the cue to green for continued meat service.
 
We only use the freshest products and ingredients available therefore, menu items may vary based on availability and seasonality.
 
Entrees

                                                                                                   

The Full Rodizio                                                                      

A fabulous rotation of skewered meats, unlimited appetizers and salad bar

                                                                            

Unlimited Salad Bar Only 

(Includes Rodizio Appetizers)

                                                                                                    

Children 6 & Under  

Children 7 – 10 years   
 
$ Call Restaurant for Pricing                                                            
 
 
Sunday we serve our Dinner Menu All Day Long at Dinner pricing.
 

•Appetizers

Our freshly made appetizers are included with your meal and your choices are served in abundance.

Pastel (Pah-stel) Flaky cheese filled pastry

Pão De Queijo (Pow-Gee-Cage-O) Brazilian Cheese bread

Bolinho de Arroz (Bo-Leen-Yo de Awh-Ho-Z) A combo of rolled Brazilian rice and spices served crispy

Banana Frita (Bah-Nah-Nah Free-Tah) Cinnamon-glazed bananas
 

•Salad Bar

HOT DISHES

Arroz Branco  - Brazilian White Rice

Feijoada - Traditional Brazilian Black Bean Stew (Eaten with rice & Farofa,a Brazilian favorite)

Farofa de Carne - Yuca Flour and beef…Also eaten with your Grilled meats…

It’s the Brazilian Way…A must try!

Couve - Sauteed Collard Greens and Bacon – Fabulous, The Brazilian Way.

Macarrao ao Molho Alfredo - A creamy blend of cheeses with a penne pasta

Pure de Batata - Creamy whipped Potatoes

Estrogonofe de Frango ou Carne - A creamy Chicken or Beef Strogonoff
 
Weekly Soup Specials – Just Ask!
 

SALADS

Salada de Frutas - Fruit Salad

Salada de Salpicao - Chicken Salad

Salada de Batata - Creamy Potato Salad

Confeti de Graos - Confetti Bean Salad

Salada Rodizio - Rodizio House Salad

Salada Verde - Green Salad w/Assorted dressing options

Salada de Lombo - Grilled Pork Salad

Salada Grega - Greek Salad

Palmitos  - Hearts of Palms 

Pastrami de Peru e Azeitonas - Turkey Pastrami & Olives

Ovos de Codorna - Quail Eggs, rumored to be an aphrodisiac!

Salada de Beterraba - Pickled Beet Salad

Salada de Repolho - Marinated Cabbage Salad

Salada de Siri - Crab Salad

Salada de Cogumelos - Mushroom Salad

Salada de Beringela - Eggplant Salad

Salada de Tabule - Tabouleh Salad

Salada Romana - Caesar Salad

Hummus
 
Weekly Features – Just Ask!
 
Our Succulent Selection of Meats

As a result of the slow roasting and seasoning process, our rotisserie grilled meats melt in your mouth satisfying even the most discriminating taste bud. Let us know if you prefer Medium Rare, Medium or Well Done for meat temperature. We cut thin for tenderness and flavor…It’s the Brazilian Way!

 

Lunch & Dinner                              

Dinner Only

BEEF

Picanha (Pea-con-yah): Top Sirloin, a very lean, juicy cut.

Picanha Com Alho (Frall-ding-yah Com Al-yo): Top Sirloin basted in garlic seasonings.

Fraldinha (Frall-ding-yah):  Beef Tender, our most flavorful and tender cut of beef. 

Assado (Ah-saw-dough):  Brazilian Pot Roast served with potatoes, carrots and onions.          

3 X 1 (three in one) Chef Special:  Whole Sirloin served with garlic butter or a vinaigrette. Vinaigrette with meat? It’s the Brazilian Way…Try it!

 POULTRY                           

Peru Com Bacon (Pay-roo Com Bacon):  Lean, juicy turkey breast wrapped in bacon. 

 

Sobre Coxa (So-bree Co-shah): Marinated & Seasoned Chicken Thighs.

 

 

Coracão (Ko-da-son): Tender chicken hearts seasoned and grilled…a Brazilian favorite.

PORK

Linguiça (Ling-we-sah):  A very mild and flavorful Brazilian sausage. 

 

Lombo (Lome-bow):  Marinated Pork Loin. 

 

Presunto (Pray-zoon-toe):  A lean cut of Ham grilled to perfection.

FISH/SEAFOOD

Ask your server for our daily fish selections.

FRUITS & VEGETABLES

 

Abacaxi (Ah-bak-ah-shee): Fresh glazed pineapple.

 

Tomate Grelhado Com Parmesão (Toe-mach-e Grel-yah-d Com Parm-eh-zahn): Grilled Tomatoes with Parmesan.

 

Legumes Com Parmesão (Le-goo-mees Com Parm-eh-zahn): Grilled Vegetables with Parmesan Cheese.

DESSERTS

Royal Brigadeiro Banana Sundae

Our Brazilian Chocolate cake topped with ice cream, sliced bananas, an avalanche

of Brigadeiro sauce, whipped cream, chocolate sprinkles and a cherry.

Bolo Brigadeiro

A three layer Chocolate Cake layered in our signature Bolo Brigadeiro chocolate sauce.

Pudim de Leite

A delicious creamy Brazilian Caramel Flan.

Rabanada

A warm cinnamon pastry with a creamy center, served with vanilla ice cream

and laced with caramel sauce.

Brazilian Cremes

A blend of ice cream and fresh fruit.  The variety of flavors include…Papaya, Mango, Passion Fruit, Strawberry, Banana, Raspberry, Guava, Coconut or any combination.

 

 
 
Drinks and Desserts are Additional.

18% Gratuity added for parties of 8 or more. Sorry, no doggy bags!

*Consumer Advisory:  Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.  Consult your physician or public health official for further information.

 *Full Rodizio